Glazed Carrots With Dill. 2 cups carrots (peeled and sliced) 1 tablespoons butter. Bring to boil, simmer about 12 minutes, until carrots are tender and.
Slow Cooker Glazed Dill Carrots
Bring to boil, simmer about 12 minutes, until carrots are tender and. 2 cups carrots (peeled and sliced) 1 tablespoons butter. In a roasting pan, toss carrots with enough olive oil to coat.
Bring to boil, simmer about 12 minutes, until carrots are tender and. 2 cups carrots (peeled and sliced) 1 tablespoons butter. Bring to boil, simmer about 12 minutes, until carrots are tender and. In a roasting pan, toss carrots with enough olive oil to coat.
