Ham and Swiss Sliders with Sweet Poppy Seed Glaze Bliss From Scratch
Glaze For Sliders. It’s finished with a maple syrup glaze that ties. This recipe combines deli ham, scrambled eggs, and melted cheese layered in a hawaiian roll.
Ham and Swiss Sliders with Sweet Poppy Seed Glaze Bliss From Scratch
This recipe combines deli ham, scrambled eggs, and melted cheese layered in a hawaiian roll. Place the bottom of rolls. Web instructions preheat oven to 325 degrees. Place the bottom half of the slider rolls on. Fit bottom halves into a lightly greased 4 quart, 10 x 15 pyrex dish. Cut rolls lengthwise (horizontally) through the center of rolls to separate tops of rolls from bottom of rolls. It’s finished with a maple syrup glaze that ties. Web instructions preheat the oven to 350 degrees. Layer ham, then cheese onto bottoms. Finish off with roll tops and set aside.
Cut rolls lengthwise (horizontally) through the center of rolls to separate tops of rolls from bottom of rolls. Layer ham, then cheese onto bottoms. Fit bottom halves into a lightly greased 4 quart, 10 x 15 pyrex dish. Cut rolls lengthwise (horizontally) through the center of rolls to separate tops of rolls from bottom of rolls. It’s finished with a maple syrup glaze that ties. Coat a rimmed sheet pan or baking dish with cooking spray. Place the bottom of rolls. Finish off with roll tops and set aside. Place the bottom half of the slider rolls on. Web instructions preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
