Apple Slices Recipe {Chicago Bakery Style Apple Sqares}
Glaze For Apple Slices. 3 to 4 tablespoons 2% milk. Spread over desired dessert, allow to set for a few.
Apple Slices Recipe {Chicago Bakery Style Apple Sqares}
Slice into 12 equal squares and. 1 cup cold butter, cubed. Spread glaze over cooled apple slices. In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and. 9 cups thinly sliced peeled tart. Web when slices are nearly cool, whisk together the 2 cups powdered sugar, 2 tablespoon milk, and 2 tsp. Web pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. 3 to 4 tablespoons 2% milk. Spread over desired dessert, allow to set for a few.
Spread glaze over cooled apple slices. Spread glaze over cooled apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Web pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. 9 cups thinly sliced peeled tart. 1 cup cold butter, cubed. Web when slices are nearly cool, whisk together the 2 cups powdered sugar, 2 tablespoon milk, and 2 tsp. Slice into 12 equal squares and. In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and. Spread over desired dessert, allow to set for a few. These slices are very portable.
