Creamy Garlic Parmesan Brussels Sprouts with Bacon Cafe Delites
Garlic Bacon Brussel Sprouts. Half your brussels sprouts by cutting down the white spine. Finely dice the 1/3 of your onion.
Creamy Garlic Parmesan Brussels Sprouts with Bacon Cafe Delites
Half your brussels sprouts by cutting down the white spine. Web drizzle with olive oil, salt and pepper. Finely dice the 1/3 of your onion. Set these aside for later. Roast at 425°f for 20 minutes, or until the sprouts have started to. Web bacon adds just the right flavor and texture, while garlic gives the dish the final touch of goodness. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts.
Web drizzle with olive oil, salt and pepper. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Web drizzle with olive oil, salt and pepper. Roast at 425°f for 20 minutes, or until the sprouts have started to. Half your brussels sprouts by cutting down the white spine. Set these aside for later. Web bacon adds just the right flavor and texture, while garlic gives the dish the final touch of goodness. Finely dice the 1/3 of your onion.
