Frozen Pork Shoulder In Instant Pot. Web instructions set the instant pot on the saute setting. In a small bowl whisk together your minced garlic, brown sugar, balsamic, soy sauce, cornstarch and rosemary.
Web use at least 1 cup of water, vegetable broth, chicken broth, chicken stock or other cooking liquid to allow the instant pot to pressurize. Heat the olive oil and sautee the onion until transparent. Web instructions for maximum flavour, mix the bbq spices together, dry rub the pork shoulder and let it sit to marinate overnight. In a small bowl whisk together your minced garlic, brown sugar, balsamic, soy sauce, cornstarch and rosemary. Web frozen pork shoulder instant pot. Add the frozen pork shoulder, brown sugar, garlic. Web instructions set the instant pot on the saute setting.
Web instructions for maximum flavour, mix the bbq spices together, dry rub the pork shoulder and let it sit to marinate overnight. In a small bowl whisk together your minced garlic, brown sugar, balsamic, soy sauce, cornstarch and rosemary. Heat the olive oil and sautee the onion until transparent. Web instructions for maximum flavour, mix the bbq spices together, dry rub the pork shoulder and let it sit to marinate overnight. Web use at least 1 cup of water, vegetable broth, chicken broth, chicken stock or other cooking liquid to allow the instant pot to pressurize. Web frozen pork shoulder instant pot. Web instructions set the instant pot on the saute setting. Add the frozen pork shoulder, brown sugar, garlic.
