Fried Brussel Sprout Leaves. Roast until leaves are crisp and golden around edges,. Web i fried both the brussel sprout and brocolli green leaves (chopped of course) with a sliced hot dog and 1 minced garlic clove and some grapeseed oil and it's pretty tasty.
Ranch Seasoned Fried Brussels Sprouts
Cut off the stem end of the brussels sprouts and peal off the leaves until you get to the hard heart of the sprout and can't peel off any more. Pour enough vegetable oil into a heavy tall pot. Season with salt and pepper. Brussels sprout leaves are shallow fried before tossing them in a bowl with freshly squeezed lemon juice and red pepper flakes! Web i fried both the brussel sprout and brocolli green leaves (chopped of course) with a sliced hot dog and 1 minced garlic clove and some grapeseed oil and it's pretty tasty. Roast until leaves are crisp and golden around edges,. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Serve the best fried brussels sprouts with. Web preheat oven to 375 degrees. I usually used these leaves in soup.
Cut off the stem end of the brussels sprouts and peal off the leaves until you get to the hard heart of the sprout and can't peel off any more. Roast until leaves are crisp and golden around edges,. I usually used these leaves in soup. Web i fried both the brussel sprout and brocolli green leaves (chopped of course) with a sliced hot dog and 1 minced garlic clove and some grapeseed oil and it's pretty tasty. Brussels sprout leaves are shallow fried before tossing them in a bowl with freshly squeezed lemon juice and red pepper flakes! Web preheat oven to 375 degrees. Pour enough vegetable oil into a heavy tall pot. On a rimmed baking sheet, toss brussels sprout leaves with oil, zest, and walnuts. Cut off the stem end of the brussels sprouts and peal off the leaves until you get to the hard heart of the sprout and can't peel off any more. Season with salt and pepper. Serve the best fried brussels sprouts with.
