French Onion Potato Soup. Kosher salt black pepper, to taste 1 bay leaf 2 garlic cloves 1/2 c. Web in a large dutch oven or soup pot, melt the butter over medium heat.
French Onion Soup Potato Boats The Painted Apron
Step 2 add tomato paste and cook another two. Cook for 10 minutes, stirring frequently. Kosher salt black pepper, to taste 1 bay leaf 2 garlic cloves 1/2 c. Web step 1 in a large stock pot over medium high heat, add butter and oil. 4 large russet potatoes, peeled and diced salt 3 tablespoons butter 3 tablespoons flour a few grates of nutmeg, or ⅛ teaspoon 2 ½ cups whole milk 2 ½ cups stock, chicken or. Web for the potato soup: Dry white wine 2 lb. Once melted, add onions and garlic. Web in a large dutch oven or soup pot, melt the butter over medium heat. Add the onions, garlic and brown sugar and cook about 10 minutes, stirring frequently, until softened.
Web for the potato soup: Add the onions, garlic and brown sugar and cook about 10 minutes, stirring frequently, until softened. Web ingredients 1 stick salted butter 1 large onion, thinly sliced 1 tsp. Cook for 10 minutes, stirring frequently. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and. Dry white wine 2 lb. 4 large russet potatoes, peeled and diced salt 3 tablespoons butter 3 tablespoons flour a few grates of nutmeg, or ⅛ teaspoon 2 ½ cups whole milk 2 ½ cups stock, chicken or. Web step 1 in a large stock pot over medium high heat, add butter and oil. Web in a large dutch oven or soup pot, melt the butter over medium heat. Step 2 add tomato paste and cook another two. Add the oil, onions, salt, pepper, and sugar.
