French Dip Deli Roast Beef. Open hoagie rolls and lay them out on a baking sheet. Web with sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
French Dip with Deli Roast Beef Recipes Yummly
Web with sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Preheat the oven to 350 degrees f (175 degrees c). Web a french dip, or beef dip, is sliced roast beef on a french roll, or baguette. Open hoagie rolls and lay them out on a baking sheet. Bake 21 to 24 minutes or until golden brown.
Web with sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Preheat the oven to 350 degrees f (175 degrees c). Web a french dip, or beef dip, is sliced roast beef on a french roll, or baguette. Bake 21 to 24 minutes or until golden brown. Open hoagie rolls and lay them out on a baking sheet. Web with sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
