French Canadian Meat Stuffing. Saute pork and spices, do not drain fat. Salt, less if sausage is salty 1 scant tbsp.
Memere's Meat Stuffing Recipe
Web 2 lbs ground pork 3 lbs potatoes (cooked and mashed) 1 package nabisco milk cracker, crushed 3 tablespoons bell poultry. Web directions peel, cube, boil and drain potatoes. When all the meat is browned return it all to the skillet and begin “mashing” the cooked. Web french canadian all meat stuffing 5 c. Web 2 large potatoes, peeled and cut into cubes (about 2 1/2 cups) 2 1/2 lbs. Ground pork ++ if you prefer, substitute. Salt, less if sausage is salty 1 scant tbsp. Web enjoy my memere's authentic recipe for french canadian meat stuffing: Web preheat oven to 350 f. Saute pork and spices, do not drain fat.
Ground pork ++ if you prefer, substitute. Web french canadian all meat stuffing 5 c. Ratio of ground pork to ground beef in french meat. Web 2 lbs ground pork 3 lbs potatoes (cooked and mashed) 1 package nabisco milk cracker, crushed 3 tablespoons bell poultry. Web french canadian meat stuffing aka tourtie're filling for meat pie ground beef pork potatoes seven legends craft's etc. Web directions peel, cube, boil and drain potatoes. To make this french meat stuffing recipe, you will need the following ingredients: Salt, less if sausage is salty 1 scant tbsp. When all the meat is browned return it all to the skillet and begin “mashing” the cooked. Web follow these simple steps to make the perfect french canadian meat stuffing: Web 2 large potatoes, peeled and cut into cubes (about 2 1/2 cups) 2 1/2 lbs.
