Freezer Friendly Homemade Marinara Sauce ! Jennifer Bakes
Freezer Marinara Sauce. Web instructions pour olive oil into a large pot and heat over medium heat. Saute veggies in olive oil until tender.
Freezer Friendly Homemade Marinara Sauce ! Jennifer Bakes
After the sauce is done cooking you can use right away. Web instructions pour olive oil into a large pot and heat over medium heat. Cover and cook on low for 8 hours or high for 4 hours, without opening the lid. Add pureed onion, garlic and crushed red pepper flakes to onion mixture. Web instructions chop onion and bell peppers; Add everything to the slow cooker, stir. Saute veggies in olive oil until tender. Combine with 5 (14 oz) cans crushed tomatoes in a food processor. Web ingredients 1 tablespoon olive oil 1 small onion 1 zucchini or bell pepper optional 4 cloves garlic 8 to 14 tomatoes amount is flexible, add as much as you have 1 teaspoon kosher salt 8 grinds fresh.
Web instructions pour olive oil into a large pot and heat over medium heat. Combine with 5 (14 oz) cans crushed tomatoes in a food processor. Web ingredients 1 tablespoon olive oil 1 small onion 1 zucchini or bell pepper optional 4 cloves garlic 8 to 14 tomatoes amount is flexible, add as much as you have 1 teaspoon kosher salt 8 grinds fresh. Add everything to the slow cooker, stir. Add pureed onion, garlic and crushed red pepper flakes to onion mixture. Web instructions pour olive oil into a large pot and heat over medium heat. Cover and cook on low for 8 hours or high for 4 hours, without opening the lid. Web instructions chop onion and bell peppers; After the sauce is done cooking you can use right away. Saute veggies in olive oil until tender.
