Old Fashioned SureJell Strawberry Freezer Jam Recipe Our Journey To Home
Freezer Jam Recipe Sure Jell. Jam is now ready to use. Rinse 6 clean plastic containers and lids with boiling water.
Let stand at room temperature 24 hours. Jam is now ready to use. Wipe off top edges of containers; Let stand at room temperature 24 hours. Web fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; Finely chop or grind fruit. Cover tightly with a lid. Add sugar and lemon juice; Allow the freezer jam to stand at room temperature for 24 hours (or until.
Measure exactly 3 cups prepared fruit into large bowl. Measure exact amount of crushed strawberries into a large bowl. Jam is now ready to use. Web pour freezer jam mixture into mason jars, leaving ½ inch spaces at the top for expansion during freezing. Finely chop or grind fruit. Add sugar and lemon juice; Web fill containers immediately to within 1/2 inch of tops. Allow the freezer jam to stand at room temperature for 24 hours (or until. Store in refrigerator up to 3. Let stand at room temperature 24 hours. Cover tightly with a lid.
