Foil Packet Cabbage Wedges Deep South Dish Bloglovin’
Foil Baked Cabbage. Cook bacon until fat is rendered but still limp and not crisp. Use a slotted spoon to remove bacon and set aside, reserving bacon drippings.
Foil Packet Cabbage Wedges Deep South Dish Bloglovin’
Tender and juicy foil baked cabbage! 8 tablespoons butter, divided into tbsps. If using fine salt, you should be using less of it, or the dish could end up too salty. Then cut off the stem part of the cabbage and quarter the cabbage. Web let's get to it! Use a slotted spoon to remove bacon and set aside, reserving bacon drippings. Mix parmesan cheese, salt, garlic powder, and pepper together in a bowl. Start with a whole head of cabbage and remove a couple of the outer layers. Spread butter over the cut sides of each. I actually prefer garlic powder to fresh.
Mix parmesan cheese, salt, garlic powder, and pepper together in a bowl. Cook bacon until fat is rendered but still limp and not crisp. 8 tablespoons butter, divided into tbsps. Mix parmesan cheese, salt, garlic powder, and pepper together in a bowl. Spread butter over the cut sides of each. Start with a whole head of cabbage and remove a couple of the outer layers. Use a slotted spoon to remove bacon and set aside, reserving bacon drippings. If using fine salt, you should be using less of it, or the dish could end up too salty. Tender and juicy foil baked cabbage! I like to use garlic powder and red pepper flakes. Web let's get to it!
