Flaky Pizza Crust Recipe. Preheat the oven to 450°f with a pizza stone in the bottom, if you're using one. Measure out the flour by gently.
Chicago Style Thin Crust Pizza Closet Cooking
This dough recipe is great for both thin and thick crust pizzas. 1/4 olive oil (plus more for pans) *note: Measure out the flour by gently. This post may contain affiliate links. Web for the crust: 4 ounces (113.4 g) unsalted butter, cubed and chilled, (½ cup ). 1 3/4 cups warm water. Preheat the oven to 450°f with a pizza stone in the bottom, if you're using one. Web keep on reading for the secret tip!
1/4 olive oil (plus more for pans) *note: 1 3/4 cups warm water. This post may contain affiliate links. Measure out the flour by gently. 1/4 olive oil (plus more for pans) *note: 4 ounces (113.4 g) unsalted butter, cubed and chilled, (½ cup ). This dough recipe is great for both thin and thick crust pizzas. Preheat the oven to 450°f with a pizza stone in the bottom, if you're using one. Web keep on reading for the secret tip! Web for the crust:
