Emeril Potato Salad. Web directions put the potatoes in a saucepan and add enough water to cover. Web directions preheat the oven to 400?f.
Emeril's Smashed Potato Salad This Is How I Cook
Web directions put the potatoes in a saucepan and add enough water to cover. Place the potatoes in a large roasting pan and toss with 1/4 cup of the extra virgin olive oil. In a large mixing bowl, combine the potatoes with all the remaining ingredients. Web ingredients 2 pounds small new potatoes, cooked and halved (unpeeled) 3/4 cup mayonnaise 3/4 cup cilantro leaves, roughly chopped 1 tablespoon minced garlic 1/3 cup finely minced onions 1 teaspoon salt. Put the potatoes in a salad. Meanwhile, heat the olive oil in a large skillet over medium. Bring to a boil over high heat, lower to a. Web directions preheat the oven to 400?f. Web directions place the potatoes in a medium saucepan with enough water to cover by 1 inch. Cook, partially covered, for 25 to 30.
Web directions place the potatoes in a medium saucepan with enough water to cover by 1 inch. Place the potatoes in a large roasting pan and toss with 1/4 cup of the extra virgin olive oil. Put the potatoes in a salad. Cook, partially covered, for 25 to 30. In a large mixing bowl, combine the potatoes with all the remaining ingredients. Web directions put the potatoes in a saucepan and add enough water to cover. Web directions preheat the oven to 400?f. Bring to a boil over high heat, lower to a. Web directions place the potatoes in a medium saucepan with enough water to cover by 1 inch. Web ingredients 2 pounds small new potatoes, cooked and halved (unpeeled) 3/4 cup mayonnaise 3/4 cup cilantro leaves, roughly chopped 1 tablespoon minced garlic 1/3 cup finely minced onions 1 teaspoon salt. Meanwhile, heat the olive oil in a large skillet over medium.
