Emeril Mashed Potatoes

Andouille Mashed Potatoes

Emeril Mashed Potatoes. They are especially good at sopping up gravy. 3/4 pound idaho potatoes, peeled and cut into large dice.

Andouille Mashed Potatoes
Andouille Mashed Potatoes

3/4 pound idaho potatoes, peeled and cut into large dice. Add the butter and stir and mash until it melts completely. Make this simple side dish the next time you make pot roast, meatloaf, or roast chicken. These garlic mashed potatoes are the perfect accompaniment to any entree. They are especially good at sopping up gravy. Drain, then return the potatoes to the pot. Web bring to a boil, then reduce heat to medium and cook, covered, until tender, 15 to 20 minutes.

Make this simple side dish the next time you make pot roast, meatloaf, or roast chicken. Web bring to a boil, then reduce heat to medium and cook, covered, until tender, 15 to 20 minutes. They are especially good at sopping up gravy. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. These garlic mashed potatoes are the perfect accompaniment to any entree. 3/4 pound idaho potatoes, peeled and cut into large dice. Make this simple side dish the next time you make pot roast, meatloaf, or roast chicken.