Emeril Lasagna Recipe. 2 tablespoons butter 6 strips bacon, diced 1/4 pound ham, diced 1/2 pound ground veal or ground pork, or 1/4 pound of each 1 pound. In a mixing bowl, combine the ricotta, provolone, mozzarella, romano, egg, milk, basil and garlic.
In a mixing bowl, combine the ricotta, provolone, mozzarella, romano, egg, milk, basil and garlic. Web directions preheat the oven to 350 degrees f. Web directions preheat the oven to 375 degrees f. Season with some salt, pepper, and some essence to taste). In a large saucepan, brown ground beef over medium heat, drain fat. 2 tablespoons butter 6 strips bacon, diced 1/4 pound ham, diced 1/2 pound ground veal or ground pork, or 1/4 pound of each 1 pound.
Season with some salt, pepper, and some essence to taste). In a large saucepan, brown ground beef over medium heat, drain fat. Season with some salt, pepper, and some essence to taste). Web directions preheat the oven to 350 degrees f. Web directions preheat the oven to 375 degrees f. 2 tablespoons butter 6 strips bacon, diced 1/4 pound ham, diced 1/2 pound ground veal or ground pork, or 1/4 pound of each 1 pound. In a mixing bowl, combine the ricotta, provolone, mozzarella, romano, egg, milk, basil and garlic.
