Egg Noodle Dumplings. Web instructions in a medium bowl beat the eggs and milk together. Beat in enough flour to make a thick but moist batter.
Hungarian Egg Noodle Dumplings Nokedli (Spaetzle)
Beat in enough flour to make a thick but moist batter. Drop dumplings into boiling broth, and cook until tender. Create a well in the middle, add eggs and blend with a fork. Web directions in a medium bowl, stir together the flour and salt. Bring 2 1/2 quarts of water to a boil in a large pot. Web instructions in a medium bowl beat the eggs and milk together. Add the milk and egg, and mix until it forms a dough. Add 3 1/2 teaspoons salt. Web instructions mix the flour and salt. In a medium bowl, combine the flour, and eggs.
Web instructions mix the flour and salt. Add 2/3 cup water and remaining 1/2 teaspoon salt. Web instructions mix the flour and salt. Mix together flour, salt, and baking powder in a separate bowl; Web directions in a medium bowl, stir together the flour and salt. (add a small amount of milk if the mixture is dry.) knead until dough is. In a medium bowl, combine the flour, and eggs. Drop the dumplings into boiling broth by small teaspoons. Gradually beat in the flour. Drop dumplings into boiling broth, and cook until tender. Web instructions in a medium bowl beat the eggs and milk together.
