Easy Shrimp Jambalaya. Place butter and sausage in a large stockpot over medium heat; Cook and stir until sausage begins to brown, 5 to 6 minutes.
Shrimp Jambalaya ? Recipe
Web ingredients yield:6 to 8 servings 2 pounds shrimp in the shell 2 tablespoons corn, peanut or vegetable oil 2 tablespoons flour 1 cup finely chopped onion 1 cup finely chopped green onions or. 3/4 pound bulk hot or mild italian sausage. Place butter and sausage in a large stockpot over medium heat; Cook and stir until sausage begins to brown, 5 to 6 minutes. 1/2 cup chopped green pepper. 2 tablespoons vegetable or olive oil. In a large saucepan, saute the onions, celery and green pepper in butter until tender. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper. Stir in paprika, cumin, and cayenne;
Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper. 1/2 cup chopped green pepper. 2 tablespoons vegetable or olive oil. In a large saucepan, saute the onions, celery and green pepper in butter until tender. Web ingredients yield:6 to 8 servings 2 pounds shrimp in the shell 2 tablespoons corn, peanut or vegetable oil 2 tablespoons flour 1 cup finely chopped onion 1 cup finely chopped green onions or. Cook and stir until sausage begins to brown, 5 to 6 minutes. Stir in paprika, cumin, and cayenne; Place butter and sausage in a large stockpot over medium heat; 3/4 pound bulk hot or mild italian sausage. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper.
