Cover and cook on high for 1. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium. Web in a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Lightly coat an 8×8 inch square baking dish with nonstick spray. Place bread pieces inside dish and drizzle with the melted butter. Web preheat the oven to 350 degrees f (175 degrees c). Web preheat oven to 350 degrees f. Let stand for 15 minutes or until bread is softened. In a large bowl, beat eggs and milk; In a medium mixing bowl, combine.
In a large bowl, beat eggs and milk; Combine bread and raisins in large bowl. Place bread pieces inside dish and drizzle with the melted butter. Let stand for 15 minutes or until bread is softened. Preheat oven to 350º f. Lightly coat an 8×8 inch square baking dish with nonstick spray. Web preheat oven to 350 degrees f. Web preheat the oven to 350 degrees f (175 degrees c). In a medium mixing bowl, combine. In a large bowl, beat eggs and milk; Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium.
