Chicken Pot Pie with Crescent Roll Crust Belle of the Kitchen
Easy Pot Pie With Crescent Rolls. Melt the butter in a large skillet over medium high heat. Web instructions preheat the oven to 375°f.
Chicken Pot Pie with Crescent Roll Crust Belle of the Kitchen
Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking. Web ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 pound cooked, cubed chicken breast meat 1 pound chopped, cooked rotisserie chicken 2 tablespoons butter 1 (16 ounce) package. Web instructions preheat the oven to 375°f. Melt the butter in a large skillet over medium high heat.
Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking. Spray a large baking pan (either a deep dish pie plate or an 11x7 inch pan) with cooking. Melt the butter in a large skillet over medium high heat. Web instructions preheat the oven to 375°f. Web ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 pound cooked, cubed chicken breast meat 1 pound chopped, cooked rotisserie chicken 2 tablespoons butter 1 (16 ounce) package.
