Hot Taco Dip warm, creamy, and loaded with taco seasoned beef, cream
Easy Hot Taco Dip. 4 ounces green chili peppers. Spread into a dish (any size, i used a 10 dish).
Hot Taco Dip warm, creamy, and loaded with taco seasoned beef, cream
1 (14 ounce) can of refried beans. 1/2 cup diced white onion. 1 pound of ground beef (i used 93% lean) 1 packet of taco seasoning. Spread into a dish (any size, i used a 10 dish). Somebody grab the tortilla chips because dorothy’s hot taco dip just begs to be eaten! Add sour cream and taco seasoning. Web jump to recipe. 1.5 cups mild or hot chunky salsa. Mix cream cheese with a hand mixer on medium until fluffy. 4 ounces green chili peppers.
Somebody grab the tortilla chips because dorothy’s hot taco dip just begs to be eaten! 1/2 cup diced white onion. 8 ounces cream cheese room temperature or close to it! 1 pound of ground beef (i used 93% lean) 1 packet of taco seasoning. 8 ounces of cream cheese, at room. Spread into a dish (any size, i used a 10 dish). Somebody grab the tortilla chips because dorothy’s hot taco dip just begs to be eaten! Creamy refried beans, taco meat, tons of cheese all baked until bubbly and topped with your favorite. Add sour cream and taco seasoning. Preheat oven to 350 degrees f (175 degrees c). Mix cream cheese with a hand mixer on medium until fluffy.
