Easy Egg And Flour Dumplings. Pour into well in flour mixture and stir with fork until. To make egg dumplings, you’ll need:
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For the dough, plus for dusting the work surface when working. Add 2/3 cup water and remaining 1/2 teaspoon salt. To make egg dumplings, you’ll need: Combine egg and milk, mixing well. In a medium bowl, combine the flour, and eggs. Pour into well in flour mixture and stir with fork until. In a medium bowl beat the eggs and milk together. Make a well in the center. Beat in enough flour to make a thick but moist batter. Drop the dumplings into boiling broth by small teaspoons.
For the dough, plus for dusting the work surface when working. To make egg dumplings, you’ll need: For the dough, plus for dusting the work surface when working. Combine egg and milk, mixing well. Combine flour, baking powder and salt. In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Gradually beat in the flour. Pour into well in flour mixture and stir with fork until. Beat in enough flour to make a thick but moist batter. Make a well in the center.
