Maida Heatter's East 62nd Street Lemon Cake (Lemon and Lime Bundt Cake
East Lemon Cake. Web the cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar when it's still warm so it soaks into the cake. You need a 9 x 4 1⁄2 tube pan or bundt pan.
Maida Heatter's East 62nd Street Lemon Cake (Lemon and Lime Bundt Cake
Butter a plain or fancy tube pan with an 11 to 12 cup capacity and dust it lightly with. You need a 9 x 4 1⁄2 tube pan or bundt pan. Web the cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar when it's still warm so it soaks into the cake. Web (but you should continue to use the lemon zest in the cake itself.) ingredients. Preheat the oven to 350°f. Preheat the oven to 350°f / 180°c.
Preheat the oven to 350°f / 180°c. Butter a plain or fancy tube pan with an 11 to 12 cup capacity and dust it lightly with. Preheat the oven to 350°f. Preheat the oven to 350°f / 180°c. You need a 9 x 4 1⁄2 tube pan or bundt pan. Web (but you should continue to use the lemon zest in the cake itself.) ingredients. Web the cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar when it's still warm so it soaks into the cake.
