Pot Roast with Potatoes and Carrots Cooking Classy Pot roast
Dutch Oven Pork Pot Roast. Place in the oven, middle rack and uncovered. Web this pork pot roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large dutch oven until browned.
Pot Roast with Potatoes and Carrots Cooking Classy Pot roast
When lard just begins to give off smell of being hot, place roast. Web this pork pot roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large dutch oven until browned. Reduce oven temperature to 350 and let cook 1. Return the pork to the pot, and stir in broth, cider, herbs and bay leaves. Web dredge the roast in seasoned flour, then sear in the dutch oven. Place in the oven, middle rack and uncovered. Web place pork roast back into the dutch oven and nestle the herb bundle next to it. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Deglaze the pot with chicken broth and saute the vegetables. Salt and pepper all sides of pork roast.
When lard just begins to give off smell of being hot, place roast. Deglaze the pot with chicken broth and saute the vegetables. Web place pork roast back into the dutch oven and nestle the herb bundle next to it. Web dredge the roast in seasoned flour, then sear in the dutch oven. Web this pork pot roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large dutch oven until browned. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Return the pork to the pot, and stir in broth, cider, herbs and bay leaves. When lard just begins to give off smell of being hot, place roast. Place in the oven, middle rack and uncovered. Salt and pepper all sides of pork roast. Reduce oven temperature to 350 and let cook 1.
