Combine tomato sauce, water, brown. Spray or oil 12 inch dutch oven well. Web heat oil in heavy skillet or dutch oven and brown the cabbage rolls for 10 minutes. Preheat the oven to 350°f. For this light, brothy stew, use the vegetables of late spring and early. Combine remaining soup and water; Place the cabbage rolls in a large, heavy dutch oven. This cabbage rolls recipe makes. Cover and bring to a boil. Web leek, potato & spinach stew.
Combine remaining soup and water; Web prepare the cabbage rolls following steps 1 through 4, above. Combine tomato sauce, water, brown. Spray or oil 12 inch dutch oven well. Cover and bring to a boil. Web heat oil in heavy skillet or dutch oven and brown the cabbage rolls for 10 minutes. Web line a dutch oven with leftover cabbage leaves. Web bake the cabbage rolls: For this light, brothy stew, use the vegetables of late spring and early. This cabbage rolls recipe makes. Web leek, potato & spinach stew.
