Dutch Oven Brussel Sprouts. The key to getting a good char on your brussels sprouts is making. Arrange pieces of butter on top of the sprouts.
Oven Roasted Brussels Sprouts
Web place a rimmed baking sheet on bottom rack of oven; Bring a pot of heavily salted water to a boil. Arrange pieces of butter on top of the sprouts. Lightly oil or spray dutch oven. Web kosher salt and freshly ground black pepper to taste. Toss brussels sprouts and oil in a large bowl; Preheat the oven to 350 degrees f (175 degrees c). Boil for about 10 minutes, until very tender and bright green,. Place the brussels sprouts into a casserole or dutch oven with a lid. The key to getting a good char on your brussels sprouts is making.
Blanch your brussels sprouts for 30 seconds, drain, and dry thoroughly. Boil for about 10 minutes, until very tender and bright green,. Web preheat the oven to 425 degrees f (218 degrees c). Preheat the oven to 350 degrees f (175 degrees c). Place the brussels sprouts into a casserole or dutch oven with a lid. Bring a pot of heavily salted water to a boil. Web place a rimmed baking sheet on bottom rack of oven; Arrange pieces of butter on top of the sprouts. Season with salt and black pepper. Add the brussels sprouts and 2 teaspoons of sea salt to a large pot of boiling water. Toss brussels sprouts and oil in a large bowl;
