Dutch Oven Beef Stew Without Wine. Remove beef and set aside. Web add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes.
Dutch Oven Beef Stew BestEver.Guide
Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring. Remove beef and set aside. Web add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes.
Web add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes. Web add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes. Remove beef and set aside. Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring.
