Stout Meatballs with Beer Barbeque Sauce Glaze 2 Cooking with beer
Drunken Meatballs With Beer. Pour over the ketchup, onion soup mix and beer. Add the frozen meatballs to your slow cooker.
Stout Meatballs with Beer Barbeque Sauce Glaze 2 Cooking with beer
Cook on low for 5 hours or high for 2.5 hours. Combine the first three ingredients and simmer for 5 minutes, until blended. Heat the beer, catsup, and water in a covered pan or baking dish and drop meatballs in. Form ground chuck, garlic powder, and onion into cocktail size meatballs. Add the frozen meatballs to your slow cooker. 2 cook on high for. For the crock pot, prepare sauce as above. Pour over the ketchup, onion soup mix and beer. Add meatballs and simmer, covered for about 45 minutes.
Add the frozen meatballs to your slow cooker. Add the frozen meatballs to your slow cooker. 2 cook on high for. Combine the first three ingredients and simmer for 5 minutes, until blended. Cook on low for 5 hours or high for 2.5 hours. For the crock pot, prepare sauce as above. Heat the beer, catsup, and water in a covered pan or baking dish and drop meatballs in. Add meatballs and simmer, covered for about 45 minutes. Pour over the ketchup, onion soup mix and beer. Form ground chuck, garlic powder, and onion into cocktail size meatballs.
