DoubleCrust Apple Pie Recipe Grace Parisi Food & Wine
Double Apple Pie. Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend. Web drizzle 1/2 cup of the liquid over the apples and discard the rest.
DoubleCrust Apple Pie Recipe Grace Parisi Food & Wine
Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend. Drape the second round of dough over the pie. Former f&w editor grace parisi uses a mix of granny smith, pink lady, and golden delicious apples for this iconic dessert. 2½ sticks/20 tablespoons/285 grams unsalted butter, chilled and cubed. ½ teaspoon/2.5 grams kosher salt. Web drizzle 1/2 cup of the liquid over the apples and discard the rest. Fold the edge of the top crust. Web preheat oven to 400°f.
Web preheat oven to 400°f. Web drizzle 1/2 cup of the liquid over the apples and discard the rest. Web preheat oven to 400°f. 2½ sticks/20 tablespoons/285 grams unsalted butter, chilled and cubed. ½ teaspoon/2.5 grams kosher salt. Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend. Drape the second round of dough over the pie. Fold the edge of the top crust. Former f&w editor grace parisi uses a mix of granny smith, pink lady, and golden delicious apples for this iconic dessert.
