Web a mixture of sour cream, mayonnaise, red onion, fresh dill and parsley, and lemon juice is spread onto the tilapia. Season tilapia fillets with salt, pepper and. Mix egg and milk together in a bowl. For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime. Web combine panko, parsley, and salt on a dinner plate. Web the sauce only requires two ingredients — kraft mayo and mrs. Lightly grease a 9x13 inch baking dish. Web 1/2 cup kosher salt spicy citrus dipping sauce, for serving directions in a mortar, lightly pound the lemongrass. Web directions preheat the oven to 350°f (175°c). Line two baking sheets with aluminum foil;
Web a mixture of sour cream, mayonnaise, red onion, fresh dill and parsley, and lemon juice is spread onto the tilapia. Web preheat oven to 475, with racks in top and bottom third. Mix egg and milk together in a bowl. Web a mixture of sour cream, mayonnaise, red onion, fresh dill and parsley, and lemon juice is spread onto the tilapia. Web combine panko, parsley, and salt on a dinner plate. Dip fillets into the milk. Lightly grease a 9x13 inch baking dish. Season tilapia fillets with salt, pepper and. Web 1/2 cup kosher salt spicy citrus dipping sauce, for serving directions in a mortar, lightly pound the lemongrass. For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime. Line two baking sheets with aluminum foil;
