Crab Rangoon with Sweet and Sour Sauce (Baked, Fried, or Air Fried)
Dipping Sauce For Crab Rangoon. Soy sauce, separated 1/2 tsp. Web heat peanut oil in wok or dutch oven to 375 degrees.
Crab Rangoon with Sweet and Sour Sauce (Baked, Fried, or Air Fried)
Web what sauce goes with crab rangoon? Soy sauce, separated 1/2 tsp. Web heat peanut oil in wok or dutch oven to 375 degrees. Keep remaining wontons covered with plastic wrap or in a large. Deep fry wontons, two at a time, turning over once during cooking, until golden brown. Imitation or real crab chunks (not lump crab in can) 4 oz. Serve warm with dipping sauce. If you like sweet and sour sauce, you’ll love it even more when you use it as a dipping sauce. Web how do you fold crab rangoon?
Serve warm with dipping sauce. Serve warm with dipping sauce. Web heat peanut oil in wok or dutch oven to 375 degrees. If you like sweet and sour sauce, you’ll love it even more when you use it as a dipping sauce. Web what sauce goes with crab rangoon? Soy sauce, separated 1/2 tsp. Deep fry wontons, two at a time, turning over once during cooking, until golden brown. Imitation or real crab chunks (not lump crab in can) 4 oz. Web how do you fold crab rangoon? Keep remaining wontons covered with plastic wrap or in a large.
