Deep Dish Strawberry Rhubarb Pie. Combine 2/3 cup oats, flour, sugar, and cinnamon in processor. Using a rolling pin, roll out both pie crusts to about 16 across.
strawberryrhubarbpie West of the Loop
Cut rhubarb into 1/2 inch pieces (or if using frozen, thaw and drain). Combine all ingredients except pastry and place in a 9 x 5 x 2 baking pan. Combine 2/3 cup oats, flour, sugar, and cinnamon in processor. Increase oven temperature to 375°f. Place pie crust on top of. Web step 1 preheat oven to 375°. Step 2 in a large bowl,. Web 1 egg, beaten to blend (glaze) 2 tablespoons rolled oats topping 2/3 cup plus 2 tablespoons rolled oats 1/2 cup all. Egg yolk, beaten w/ 1 t water. Hull strawberries, cut each in half.
Web step 1 preheat oven to 375°. Place pie crust on top of. Hull strawberries, cut each in half. Cut rhubarb into 1/2 inch pieces (or if using frozen, thaw and drain). Egg yolk, beaten w/ 1 t water. Blend cornstarch, salt, and sugar. Combine all ingredients except pastry and place in a 9 x 5 x 2 baking pan. Combine 2/3 cup oats, flour, sugar, and cinnamon in processor. Cups rhubarb, trimmed, peeled if necessary, and chopped. Web egg white, beaten. Web step 1 preheat oven to 375°.
