Custard Recipe Stove Top. Sprinkle with nutmeg & cinnamon on top. Combine eggs, milk, maple syrup and vanilla.
The Better Baker Simple Amish StoveTop Custard
Whisk or beat until well blended. Add egg yolks and whisk to combine; Sprinkle with nutmeg & cinnamon on top. Web it is cooked on top of the stove and stirred to a creamy, but pourable, consistency. Combine eggs, milk, maple syrup and vanilla. Pour mixture into individual glass custard. Pour into 5 heavy juice size glasses. Put custard cups in deep frying pan on. Add milk, sugar and vanilla. Mix all together, pour into custard cups.
Mix together sugar and cornstarch in a large saucepan. Pour into 5 heavy juice size glasses. Add egg yolks and whisk to combine; Put custard cups in deep frying pan on. Whisk or beat until well blended. Add milk, sugar and vanilla. Mix together sugar and cornstarch in a large saucepan. Web it is cooked on top of the stove and stirred to a creamy, but pourable, consistency. Mix all together, pour into custard cups. Sprinkle with nutmeg & cinnamon on top. Pour mixture into individual glass custard.
