Crockpot Zucchini Bread. Squeeze any excess liquid from zucchini. In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
Zucchini Bread Preppy Kitchen
Web instructions in a large mixing bowl, whisk together the eggs, sugar, oil and vanilla extract. Squeeze any excess liquid from zucchini. In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Web instructions sift salt, baking soda, baking powder, flour and cinnamon together, set aside. Add the remaining ingredients and mix well with a wooden spoon or silicone spatula until everything is mixed well. Sift in dry ingredients and mix until moistened. Mix eggs, oil, sugar and vanilla until blended.
Web instructions in a large mixing bowl, whisk together the eggs, sugar, oil and vanilla extract. Squeeze any excess liquid from zucchini. Mix eggs, oil, sugar and vanilla until blended. Web instructions sift salt, baking soda, baking powder, flour and cinnamon together, set aside. Sift in dry ingredients and mix until moistened. Web instructions in a large mixing bowl, whisk together the eggs, sugar, oil and vanilla extract. Add the remaining ingredients and mix well with a wooden spoon or silicone spatula until everything is mixed well. In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
