Crockpot Ham Loaf. If you have leftover ham from the holidays or a few ham steaks in the fridge, you can dice. Web loaf is done when meat thermometer inserted reads 170 degrees f.
What's Cooking At Cathy's? Ham Loaf
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Cover and cook on low or high heat for 30 minutes more. A combination of ground ham and pork is the secret to a juicy, sweet, and tender ham loaf topped. Web if you’re looking for ham loaf recipe that tastes just like the one granny used to make, look no further. Web crockpot ham loaf. Most of these ingredients are pretty common, you likely have them in your fridge or pantry. 3 cups cooked ground ham 8 ounces bulk pork sausage 3 green onions, chopped 1 cup rolled oats 1 celery stalk, chopped 1/4 cup chopped. If you have leftover ham from the holidays or a few ham steaks in the fridge, you can dice. Web loaf is done when meat thermometer inserted reads 170 degrees f. Form into round loaf about 6 inches in diameter, or rectangle or oval about 9×5 inches.
If you have leftover ham from the holidays or a few ham steaks in the fridge, you can dice. In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Web loaf is done when meat thermometer inserted reads 170 degrees f. If you have leftover ham from the holidays or a few ham steaks in the fridge, you can dice. Cover and cook on low or high heat for 30 minutes more. A combination of ground ham and pork is the secret to a juicy, sweet, and tender ham loaf topped. In a small bowl combine brown sugar, apple juice, and dry mustard. Web crockpot ham loaf. Web if you’re looking for ham loaf recipe that tastes just like the one granny used to make, look no further. 3 cups cooked ground ham 8 ounces bulk pork sausage 3 green onions, chopped 1 cup rolled oats 1 celery stalk, chopped 1/4 cup chopped. Most of these ingredients are pretty common, you likely have them in your fridge or pantry.
