Crockpot Corn On The Cob {The Easy Way!} The Gay Globetrotter
Crockpot Corn On The Cob In Foil. Making crock pot corn it all starts. Salt instructions start by shucking the corn and remove the silks.
Web instructions place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Top with 1 ½ teaspoons of butter. Roll the sides upwards towards the seam. Web ingredients 6 halves of corn on the cob 1/4 cup softened butter 1/2 stick 1/4 tsp. Place butter cubes on top of corn. Wrap each ear up tightly. Salt instructions start by shucking the corn and remove the silks. Cut or break corn on the cob into two halves. Cook on low 4 hours or high 2 hours. Pop in some corn holders (or use your fingers) and eat over the foil.
Web instructions place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Roll the sides upwards towards the seam. Web instructions place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Making crock pot corn it all starts. Top with 1 ½ teaspoons of butter. Web ingredients 6 halves of corn on the cob 1/4 cup softened butter 1/2 stick 1/4 tsp. Cook on low 4 hours or high 2 hours. Salt instructions start by shucking the corn and remove the silks. Place butter cubes on top of corn. Web directions place 1 ear of corn in a square sheet of foil. Wrap each ear up tightly.
