Michelle's Tasty Creations Crock Pot Peach Blackberry Dump Cake
Crock Pot Peach Dump Cake. Top with dry cake mix. Cook on high for 2 hours or.
Michelle's Tasty Creations Crock Pot Peach Blackberry Dump Cake
Pour pie filling into crockpot. Mix dry cake mix with melted butter to create crumble topping. Web instructions add canned peaches, with the juice, to the bottom of a 5 to 6 quart slow cooker or a 3.5 quart casserole slow cooker. Sprinkle the dry cake mix on top of the peaches as evenly as possible. Add lid and cook on “low” setting for 4 hours. Web how to make peach dump cake in your crockpot: Web instructions in a slow cooker, add the peaches and top with the cake mix. Cover and cook on high. Web instructions in a 6 quart crockpot dump the 3 cans of peaches (do not drain). Cook on high for 2 hours or.
Mix dry cake mix with melted butter to create crumble topping. Web instructions in a slow cooker, add the peaches and top with the cake mix. Add lid and cook on “low” setting for 4 hours. Mix dry cake mix with melted butter to create crumble topping. In a bowl mix together the cake mix and melted butter. Web instructions add the peaches to the bottom of your slow cooker. Scatter the butter across the top of the cake mix. Cook on high for 2 hours or. Web how to make peach dump cake in your crockpot: Sprinkle the dry cake mix on top of the peaches as evenly as possible. Pour pie filling into crockpot.
