Crock Pot Hashbrowns. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Coat the inside of a slow cooker.
Crock Pot Cheesy Hash Browns Get Crocked
Gradually mix in the hash browns until evenly coated. Take your saucepan off of your heat and mix in your sour cream. Pour melted butter over hash browns. Coat the inside of a slow cooker. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft. Web instructions melt your butter in a sauce pan over medium heat. Pour in condensed soup and sour cream, stirring between each addition. Add in your onions and saute until translucent. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. In a extra large bowl, stir together the sour cream, 3 cups of.
Cook on low for 4 to 5. Take your saucepan off of your heat and mix in your sour cream. Coat the inside of a slow cooker. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft. Add the cheesy hash brown mixture to the sprayed slow cooker. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Pour in condensed soup and sour cream, stirring between each addition. In a extra large bowl, stir together the sour cream, 3 cups of. Cook on low for 4 to 5. Web place frozen hash browns in a slow cooker. Web instructions melt your butter in a sauce pan over medium heat.
