Crock Pot Eggplant Parmesan. Let stand for 30 minutes to drain. Allow to sit for 30.
Slow Cooker Eggplant Parmeasn Wendy Polisi
Spread ½ cup of sauce in the bottom of the slow cooker. Whisk eggs with water and. Heat olive oil in a large skillet over medium heat. Let sit for 30 minutes and. Web directions place eggplant slices in a large bowl in layers, sprinkling each layer with salt. Layer in a colander, sprinkling each layer with salt. Web instructions peel eggplant and cut into ⅓ inch rounds. Allow to sit for 30. Step 2 spread about a third of the sauce in the bottom of a slow. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the.
Grease the inside of the crock pot. Allow to sit for 30. Nutrition data for eggplant parmesan. Whisk eggs with water and. Let stand for 30 minutes to drain. Spread ½ cup of sauce in the bottom of the slow cooker. Grease the inside of the crock pot. Web instructions peel eggplant and cut into ⅓ inch rounds. Let sit for 30 minutes and. Layer in a colander, sprinkling each layer with salt. Web directions place eggplant slices in a large bowl in layers, sprinkling each layer with salt.
