Crispy Smashed Broccoli

Crispy Smashed Potatoes, Roasted Broccoli & Vegan Aioli Recipe food

Crispy Smashed Broccoli. Web preheat the oven to 425°f. Web sophia’s video shows her smashing precooked broccoli florets, coating them with seasoned olive oil, sprinkling.

Crispy Smashed Potatoes, Roasted Broccoli & Vegan Aioli Recipe food
Crispy Smashed Potatoes, Roasted Broccoli & Vegan Aioli Recipe food

Salt a large pot of water with 2 teaspoons of salt and bring to a boil. Web 10m prep time 25m cook time 5.0 rated by 2 reviewers ingredients 6 cups broccoli florets 4 tablespoons olive oil 3 cloves garlic,. Web preheat the oven to 425°f. Web use a glass or a potato masher to gently crush the potatoes. Web sophia’s video shows her smashing precooked broccoli florets, coating them with seasoned olive oil, sprinkling. Web preheat oven to 400 degrees. Spray or drizzle with olive oil, grind salt on top and place in. Bring a medium sized pot of water to a boil and boil broccoli for about 3 minutes.

Web 10m prep time 25m cook time 5.0 rated by 2 reviewers ingredients 6 cups broccoli florets 4 tablespoons olive oil 3 cloves garlic,. Web preheat the oven to 425°f. Salt a large pot of water with 2 teaspoons of salt and bring to a boil. Spray or drizzle with olive oil, grind salt on top and place in. Web sophia’s video shows her smashing precooked broccoli florets, coating them with seasoned olive oil, sprinkling. Web use a glass or a potato masher to gently crush the potatoes. Web 10m prep time 25m cook time 5.0 rated by 2 reviewers ingredients 6 cups broccoli florets 4 tablespoons olive oil 3 cloves garlic,. Bring a medium sized pot of water to a boil and boil broccoli for about 3 minutes. Web preheat oven to 400 degrees.