Crispy Baked Zucchini Fries With Garlic Herb Dipping Sauce

Crispy Baked Zucchini Fries (Paleo, AIP) Emily Rix Recipe in 2020

Crispy Baked Zucchini Fries With Garlic Herb Dipping Sauce. Web preheat oven to 425°. Cut each zucchini in half lengthwise and then in half crosswise.

Crispy Baked Zucchini Fries (Paleo, AIP) Emily Rix Recipe in 2020
Crispy Baked Zucchini Fries (Paleo, AIP) Emily Rix Recipe in 2020

Web preheat oven to 425°. 1 1/2 cups panko bread. Web stir together flour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a shallow bowl; Seal the bag and shake well until all sides of the. Cut each zucchini in half lengthwise and then in half crosswise. 1/2 cup hellmann's® or best foods® garlic aioli. Web place the zucchini sticks in a ziploc bag along with the flour, salt and pepper.

1/2 cup hellmann's® or best foods® garlic aioli. Web stir together flour, 1 teaspoon salt, and 1/2 teaspoon black pepper in a shallow bowl; 1 1/2 cups panko bread. Web preheat oven to 425°. 1/2 cup hellmann's® or best foods® garlic aioli. Web place the zucchini sticks in a ziploc bag along with the flour, salt and pepper. Cut each zucchini in half lengthwise and then in half crosswise. Seal the bag and shake well until all sides of the.