Crescent Roll Zucchini Pie. Web steps 1 heat oven to 375°f. Cook for about ten minutes or until the zucchini is softened.
Zucchini Crescent Pie Once A Month Meals
Melt margarine in a skillet over medium heat; Cook for about ten minutes or until the zucchini is softened. Remove from heat and allow the zucchini. Web ingredients 1 package (8 ounces) refrigerated crescent rolls 2 medium zucchini, sliced lengthwise and quartered 1/2 cup chopped onion 1/4 cup butter, cubed 2 teaspoons minced fresh parsley 1/2. 2 in large bowl, mix eggs and cheese. Web steps 1 heat oven to 375°f. In a large skillet, saute zucchini and onion in butter until tender. Web directions preheat the oven to 375 degrees f (190 degrees c). Web instructions in a frying pan, melt the butter and add the zucchini. Add the spices, salt and pepper.
2 in large bowl, mix eggs and cheese. In a large skillet, saute zucchini and onion in butter until tender. 2 in large bowl, mix eggs and cheese. Web ingredients 1 package (8 ounces) refrigerated crescent rolls 2 medium zucchini, sliced lengthwise and quartered 1/2 cup chopped onion 1/4 cup butter, cubed 2 teaspoons minced fresh parsley 1/2. Remove from heat and allow the zucchini. Melt margarine in a skillet over medium heat; Web directions preheat the oven to 375 degrees f (190 degrees c). Add the spices, salt and pepper. Cook for about ten minutes or until the zucchini is softened. Web steps 1 heat oven to 375°f. Web instructions in a frying pan, melt the butter and add the zucchini.
