Apple Pie Crescent Rolls
Crescent Roll Fruit Pies. Lay the sheet of crescent roll dough in. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 cup cherry pie filling 1/2 cup confectioners' sugar 1 to 2 tablespoons 2% milk
Web instructions preheat oven to 350°f. Connect the dough in each section together along the score marks. Web instructions preheat oven to 375 degrees. Remove pie crusts from pouches; Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 cup cherry pie filling 1/2 cup confectioners' sugar 1 to 2 tablespoons 2% milk Line large cookie sheet with cooking parchment paper. Divide into two equal sections. Stack crusts on top of each other. Web heat oven to 425°f. Remove the dough from the tube and unroll it.
Lay the sheet of crescent roll dough in. Web ingredients 1 tube (8 ounces) refrigerated crescent rolls 1 cup cherry pie filling 1/2 cup confectioners' sugar 1 to 2 tablespoons 2% milk Web instructions preheat oven to 350°f. Web heat oven to 425°f. Connect the dough in each section together along the score marks. Stack crusts on top of each other. Open one can of crescent rolls and unroll dough (do not separate rolls). Remove the dough from the tube and unroll it. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; Web instructions preheat oven to 375 degrees.
