Mini Crescent Dogs recipe from
Crescent Mini Hot Dogs. Insert 3 strips of cheese into each slit. With tongs, turn over each one;
Slit hot dogs to within 1/2 inch of ends; Unroll each slice and wrap around mini smokies (pinch the seams closed). With tongs, turn over each one; Web set out small bowls of ketchup, chili sauce, your preferred mustard and a creamy horseradish sauce. Web heat oven to 375°f. Place seam side down on a baking sheet. Web set air fryer to 325°f; All of these options will complement the smokiness of the crescent roll mini hot dogs. 2 separate dough into triangles. Wrap dough triangle around each hot dog.
Place seam side down on a baking sheet. Web heat oven to 375°f. 2 separate dough into triangles. Web set out small bowls of ketchup, chili sauce, your preferred mustard and a creamy horseradish sauce. Insert 3 strips of cheese into each slit. Web set air fryer to 325°f; Unroll each slice and wrap around mini smokies (pinch the seams closed). Place seam side down on a baking sheet. Slit hot dogs to within 1/2 inch of ends; Bake 3 to 4 minutes or until golden brown. Cook 3 to 4 minutes or until crescent tops are light brown.
