Crepes With Strawberry Sauce. Reduce the heat to low, and maintain a gentle simmer until thick and glossy. Web in a small saucepan, gently stir together the strawberries, sugar, and cornstarch.
Crepes with Strawberry Sauce Recipe
Web in a small saucepan, gently stir together the strawberries, sugar, and cornstarch. Web for the sauce slice ½ pound of the berries (about 2 cups) and set aside for serving. Chop the remaining strawberries into ½ pieces. To make the sauce, in a medium saucepan, combine the chopped. Reduce the heat to low, and maintain a gentle simmer until thick and glossy. Web with the exception of strawberry crepes suzette (an elegant restaurant dessert that is cooked tableside in a sauce of sugar, orange juice, and liqueur, then topped with brandy and lit on fire), the.
To make the sauce, in a medium saucepan, combine the chopped. To make the sauce, in a medium saucepan, combine the chopped. Reduce the heat to low, and maintain a gentle simmer until thick and glossy. Web in a small saucepan, gently stir together the strawberries, sugar, and cornstarch. Web for the sauce slice ½ pound of the berries (about 2 cups) and set aside for serving. Chop the remaining strawberries into ½ pieces. Web with the exception of strawberry crepes suzette (an elegant restaurant dessert that is cooked tableside in a sauce of sugar, orange juice, and liqueur, then topped with brandy and lit on fire), the.
