Web stir in onions and garlic; 1 pound mild italian sausage casings removed. Cook the sausage and set aside. 1/2 cup dry white wine optional. Skin each potato and slice in half and make about 1/4 inch slices. Cook until onions are soft and translucent, about 5 minutes. Set aside on a plate lined with a paper towel. Add potatoes and simmer until fork tender, about 20 minutes. 4 oz (125 g) diced bacon. Stir in chicken broth and bring to a boil over high heat.
Web stir in onions and garlic; Cook the sausage and set aside. Stir in chicken broth and bring to a boil over high heat. Set aside on a plate lined with a paper towel. Skin each potato and slice in half and make about 1/4 inch slices. Add chopped onions, garlic, and. Cook until onions are soft and translucent, about 5 minutes. Cook and crumble the bacon. 1 pound mild italian sausage casings removed. 1/2 cup dry white wine optional. 4 oz (125 g) diced bacon.
