Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas
Creamy Pea Soup. Remove the soup from heat and cool for a few minutes. Pour into a blender, working in batches if it doesn’t all.
Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas
Web how to make creamy pea soup onion & garlic. Melt butter in a large soup pot, adding chopped onion and minced garlic to it. Web frozen peas are super convenient. We always have a bag of them in our freezer. Web directions in a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet. Web ingredients 1 pound dry split peas 8 ounces bacon, diced 1 cup chopped onion 2 stalks celery, chopped 2 quarts water 2 medium potatoes, peeled, diced kosher. Remove the soup from heat and cool for a few minutes. Pour into a blender, working in batches if it doesn’t all. The great thing about peas is that they retain most of their fresh taste.
Remove the soup from heat and cool for a few minutes. Remove the soup from heat and cool for a few minutes. Web how to make creamy pea soup onion & garlic. We always have a bag of them in our freezer. Web directions in a large saucepan coated with cooking spray, cook onion and celery until tender. Web frozen peas are super convenient. Web ingredients 1 pound dry split peas 8 ounces bacon, diced 1 cup chopped onion 2 stalks celery, chopped 2 quarts water 2 medium potatoes, peeled, diced kosher. Stir in the water, peas, sweet. The great thing about peas is that they retain most of their fresh taste. Pour into a blender, working in batches if it doesn’t all. Melt butter in a large soup pot, adding chopped onion and minced garlic to it.
