Creamy Meatball Soup. Web jump to recipe. Web instructions in a large soup kettle or dutch oven, add 2 tablespoons of olive oil and 12 meatballs.
One Pot Creamy Meatball Soup
2 lbs meatballs (above recipe) 1 large onion diced 1 tbs garlic minced 8 oz mushrooms cleaned and sliced thin 2 cups carrots peeled and sliced into rounds (about 2 large carrots) 2 cups. This meatball soup recipe has a savory tomato broth with italian seasonings, pasta noodles, spinach, and bell peppers. Web instructions for the meatballs: Roll into 2 (golfball sized) balls. Web jump to recipe. Add the diced onion and cook a few minutes until translucent. Top each serving bowl with a dollop of ricotta cheese and some. Web instructions in a large soup kettle or dutch oven, add 2 tablespoons of olive oil and 12 meatballs. Web stir in the beef stock, dry herbs, red pepper flakes, and meatballs to the pot with the vegetables and simmer 10 minutes to meld flavors. Let chill 1 hour in refrigerator to set.
(broth should just cover the contents, but more can be. For meatballs combine the ground pork, italian sausage, onion, garlic, and egg in a large bowl and mix well. Add the diced onion and cook a few minutes until translucent. (broth should just cover the contents, but more can be. Web instructions in a large soup kettle or dutch oven, add 2 tablespoons of olive oil and 12 meatballs. Top each serving bowl with a dollop of ricotta cheese and some. Roll into 2 (golfball sized) balls. This meatball soup recipe has a savory tomato broth with italian seasonings, pasta noodles, spinach, and bell peppers. 2 lbs meatballs (above recipe) 1 large onion diced 1 tbs garlic minced 8 oz mushrooms cleaned and sliced thin 2 cups carrots peeled and sliced into rounds (about 2 large carrots) 2 cups. Web jump to recipe. Let chill 1 hour in refrigerator to set.
