Creamy Apple Pie. In a large bowl, toss apples with lemon juice. Bake at 400° for 10 minutes.
Sour Cream Apple Pie Canadian Goodness
Pie plate with bottom crust; Combine the sugar, flour, lemon zest, cinnamon and salt; Whole large (or 4 or 5 small) granny smith apples, peeled, cored, and sliced thin. Bake at 400° for 10 minutes. Combine the sugar, flour and cream until smooth; Total 3 hr 0 min. In a large bowl, toss apples with lemon juice. Web place apples in pastry shell. With apples covered in a cinnamon sugar mixture surrounded by heavy cream, this. Trim even with edge of plate.
Combine the sugar, flour and cream until smooth; Whole large (or 4 or 5 small) granny smith apples, peeled, cored, and sliced thin. Pie plate with bottom crust; Total 3 hr 0 min. Web place apples in pastry shell. Bake at 400° for 10 minutes. In a large bowl, toss apples with lemon juice. With apples covered in a cinnamon sugar mixture surrounded by heavy cream, this. Combine the sugar, flour, lemon zest, cinnamon and salt; Trim even with edge of plate. Combine the sugar, flour and cream until smooth;
