Creamed Turkey Over Biscuits. Web just start by coarsely chopping about 3 cups of leftover turkey. Cut in 1/4 cup butter with pastry blender or fork.
Creamy Turkey over Biscuits
Web gather the ingredients and preheat the oven to 375 f. Place 1 1/4 cups flour, baking powder and salt in bowl; Gradually whisk in milk and cream. Web heat oven to 375 degrees. Combine chicken broth, cream of celery soup, gravy, milk and seasonings in large stock pot. Web ingredients 4 tablespoons butter 1 cup fresh mushrooms (sliced) 4 tablespoons flour 1 1/2 cups milk 1/2 cup. Separate biscuit dough into 10 biscuits; Stir in flour until smooth. Cut in 1/4 cup butter with pastry blender or fork. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well.
In a medium saucepan, melt butter. Then cook up a very simple milk gravy. Separate biscuit dough into 10 biscuits; Cut in 1/4 cup butter with pastry blender or fork. Web heat oven to 375 degrees. Combine chicken broth, cream of celery soup, gravy, milk and seasonings in large stock pot. Place 1 1/4 cups flour, baking powder and salt in bowl; Web ingredients 4 tablespoons butter 1 cup fresh mushrooms (sliced) 4 tablespoons flour 1 1/2 cups milk 1/2 cup. Gradually whisk in milk and cream. Add onion and cook, stirring, until tender, about 5. Web just start by coarsely chopping about 3 cups of leftover turkey.
